“I often take my family for a night off. All the menu
is great, but there are some stand-out dishes, such as
the knuckle of lamb braised with chickpeas and the
chef makes peshwari naan like nobody else can - I’d go
for those alone.”
Michel Roux Jr is chef/proprietor of Le Gavroche in London

“From the moment you walk in, it is immediatly obvious
that the Gurkhas Diner is anything but a diner.”
Charles Campion (Evening Standard)

“Imaginative, well executed Nepalese cuisine. Mains cooked in the charcoal oven include Marinated Gurkhali chicken and lamb shank cooked on the bone with gravy.”
Madeleine Lim (The Independent)

“It was the unpredictability of Gurkhas Diner which won me over. We awarded the dinner top marks for originality, taste and ambiance. And the menu is so extensive I feel several revisits will be necessary.”
Rosa Silvermen (Eat Wandsworth)