Due to the current government advised shutdown of restaurants. We can no longer accept bookings or allow our customers to eat at the premesis. We offer a collection service, where customers are invited to order over the phone and collect. Our collection service will meet all the government recommendations on social distancing. For your safety and ours, .
Thank you for patience and we wish you good health from all of us at Gurkha's Balham
Deep-fried potato pate made with lentils, spinach and fresh herbs, served with sesame pickle.
Barbecued diced home-made cheese in medium hot spices with fresh herbs, ginger and garlic.
Our hand made steamed dumplings filled with herbs and tender lamb served with homemade achaar (dipping sauce). A signature dish from Nepal.
Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha special spicy sauce.
Barbecued diced Lambwith hot spice, garlic & ginger.
Delicately spiced squid with herbs, deep-fried.
Roasted cottage cheese diced, filled with coconut and fresh mint.
Fillet of chicken delicately cooked with saffron, cheese and cream.
Diced chicken marinated for hours in green chilly, ginger and Nepali herbs.
Tender pieces of boneless lamb cooked with mild spices.
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
King prawn cooked in delicate spices and exotic flavors.
Tender pieces of chicken prepared in ginger and served in a delicious lavouring green sauce, infused with coconut, and Nepali herbs.
Barbecued chicken in a mild tomato sauce topped with cream and almond.
Tender pieces of breast chicken delicately flavored with saffron and pan-fried in coconut milk.
Another famous dish, tender pieces of chicken with green chilies, tomato, onion, green pepper in herbs and spices.
Delicately flavored chicken with Nepalese herbs cooked in tomato and garlic sauce.
Barbecue breast of chicken in a tomato sauce with herbs and cream, medium hot and sweet.
The classic rich spiced lamb dish from Western Nepal.
Tender pieces of lamb cooked in onions, tomato sauce, green chillies and curry leaves. VERY HOT
The most popular dish of southern Nepal: a rich, hot and sour taste, prepared with tamarind and lemon.
Tender pieces of lamb prepared in a mild sauce blended with fresh cream to create a delicate flavour.
Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!
Our own highly popular pork dish form Eastern Nepal.
Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander.
Fillet of salmon cooked in cream, cashew nut and coconut blended together with a touch of saffron to create a unique flavour.
Prawns cooked in garlic fresh coriander, tomato and very special spices. Favored by young princes for their romantic nights out. They say it had secret powers.
King size prawn cooked with garlic, fresh coriander, tomato and very special spices.
Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
Mixed beans and peas cooked in a rich spicy tomato sauce.
Various lentils prepared in a special pot served with heated purified butter and garnished with herbs.
Diced potatoes delicately prepared in turmeric and cumin seeds.
Stir fried button mushrooms with green peas and crushed coriander seeds.
Broccoli and potatoes cooked in onion and tomato sauce.
Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Fresh spinach sautéed with fenugreek seeds, full of goodness and delicious. A Nepali favourites.
Pan fried home made cheese cooked with green peas in onion sauce.
A selection of fresh vegetables including Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.
Rice cooked with bay leaf, cardamom and garnished with brown onion.
Fried rice with vegetables and egg.
Wholewheat bread freshly baked in our clay oven.
Wholewheat bread with fresh garlic baked in our clay oven.
Wholewheat thick bread.
Bread cooked with raisins and nuts.
Wholewheat bread with fresh mint.
Spicy bread, very popular in Nepal.
Freshly made noodles delicately prepared according to traditional Nepalese recipe.Choice of: Lamb/Chicken/Vegetable
Fresh tomato pickle prepared in coriander, garlic and timbur.
Fresh vegetables pickle prepared in lemon and chilly sauce (Hot & Sour).
Sweet mango pickle prepared to our own recipe.